At Mililani Restaurant, a favorite Hawaiian Restaurant in Mililani, HI 96789, every meal brings a taste of the islands to your table. Backed by a 4.30-star rating from 623 reviews, we focus on great service, great service and quality, and a comfortable experience for all.
Popular Items
Frequently ordered and highly recommended items at Mililani Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
6 tempura battered zucchini. Served with Mililani Restaurant home made tempura sauce
Mix of stir fried vegetables and shrimp cooked over a high flame wok. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Served with 2 scoops of rice, and macaroni salad.
Mix of fried tofu, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad.
Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness. Served with 2 scoops of rice, and macaroni salad.
Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Served with 2 scoops of rice, and macaroni salad.
Mililani Restaurant home fresh, home made noodles. Boiled, and served with a hot chicken broth. Garnished with kamaboko, diced ham, and diced eggs. Please select "broth separate" if you would like a separate container for your soup broth.
Mix of shrimp, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad.
Shrimp and crisp broccoli florets cooked in a savory sauce. Served with 2 scoops of rice, and macaroni salad.
Shrimp Fried Rice served with 2 scrambled eggs
Shrimp scampi pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a garlic buttery sauce, tossed with linguine pasta. Served with a slice of garlic bread
2 battered fish filets served on a bed of French Fries. Served with Cole slaw and tartar sauce.
3 battered fish tempuras. Served with 2 scoops of rice and Mac Salad. Comes with 2 tartar sauces
Fish Tempura Sandwich combines the light, crispy texture of tempura-battered fish with the fresh flavors of vegetables (lettuce/tomato) and the creaminess of our homemade tartar sauce, all nestled between slices of soft bread or a bun.
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs.
Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs.
6 tempura battered eggplant slices. Served with Mililani Restaurant home made teriyaki sauce.
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs.
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried up with rice, topped with 2 over easy eggs.
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken Katsu topped with Mililani Restaurant house gravy. Served with 2 scoops of rice, and macaroni salad.
Chicken Katsu topped with Mililani Restaurant house gravy. Please specify if you would like the gravy on top, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken Katsu served with a zesty lemon sauce. Served with 2 scoops of rice, and macaroni salad.
Chicken Katsu served with a zesty lemon sauce. Please specify if you would like the sauce on top of dish, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Served with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Small Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).
Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce. Served with 2 scoops of rice, and macaroni salad.
Loco moco is a popular Hawaiian comfort food dish consisting of 2 quarter pound homemade hamburger patties, grilled onions, 2 over easy eggs, and topped with our house made brown gravy. Served with 2 scoops of rice, and macaroni salad.
Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions. Served with 2 scoops of rice, and macaroni salad.
2 homemade quarter pound hamburger patties topped with grilled onions, and our house gravy. Served with 2 scoops of rice, and 1 scoop of Mac salad
Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. Served with 2 scoops of rice, and macaroni salad.
Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
2 battered fish filets served on a bed of French Fries. Served with Cole slaw and tartar sauce.
3 battered fish tempuras. Served with 2 scoops of rice and Mac Salad. Comes with 2 tartar sauces
Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce. Small Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce
Softly stewed beef, prepared in savory Japanese curry along with potatoes, carrots, and onions. Served with 2 scoops of rice, and 1 scoop Mac salad.
Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Home Made Macaroni Salad. Served in a pint sized container.
Home Made Macaroni Salad. Served in a 1/2 pint sized container.
Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots. Small Pan: Serves 20+ Medium Pan: Serves 30+ Large Pan: Serves 40+
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs.
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Served with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Small Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).
Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce. Small Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce
Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Home Made Macaroni Salad. Served in a pint sized container.
Home Made Macaroni Salad. Served in a 1/2 pint sized container.
Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots. Small Pan: Serves 20+ Medium Pan: Serves 30+ Large Pan: Serves 40+
Smoked meat grilled with caramelized onions. Served in a Pint Size container
Smoked meat grilled with caramelized onions. Served in a 1/2 Pint Size container.
10 mini pork lumpias
6 tempura battered eggplant slices. Served with Mililani Restaurant home made teriyaki sauce.
6 tempura battered zucchini. Served with Mililani Restaurant home made tempura sauce
10 pieces of crispy chicken and vegetable gyoza
Home Made Macaroni Salad. Served in a pint sized container.
Home Made Macaroni Salad. Served in a 1/2 pint sized container.
8 deep fried crab rangoons. Crispy Wonton wrappers stuffed with imitation crab and cream cheese
Shrimp scampi pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a garlic buttery sauce, tossed with linguine pasta. Served with a slice of garlic bread
Lightly salted chicken served chilled with 2 cups of Mililani Restaurant home made ginger onion sauce. Side Order is the entire chicken, cut into pieces.
Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Our Side Order portion is perfect for family dinners, serving the entire chicken.
Chicken Katsu, Fish Tempura, Teriyaki Beef, Spam, White Rice topped with Furikake.
Mochiko Chicken, Teriyaki Beef, and Fish Tempura. Served with 2 scoops of rice, 1 scoop of Mac salad, and tartar sauce on the side
Mililani Bento Box: Chicken Katsu, Hot Dog, Crispy Gyoza, Rice. One week advance notice required. Minimum order requirement of 50 bentos. Please specify the date and time your would like your order to be placed on.
Quinoa, Tofu with Shiitake Mushrooms and Vegetables, Eggplant Tempura. One week advance notice required. Minimum order requirement of 50 bentos. Please specify the date and time your would like your order to be placed on.
Fish Tempura, Shrimp Tempura, Hot Dog, Fried Saimin. One week advance notice required. Minimum order requirement of 50 bentos. Please specify the date and time you would like your order to be placed on.
Mililani Restaurant collaboration with Aloha State Bake House, serving up Japanese Style Cheesecakes. Made or 4 kinds o cheese and local ingredients. Melts in your mouth!
Mililani Restaurant collaboration with Aloha State Bake House, serving up Japanese Style Cheesecakes. Made or 4 kinds o cheese and local ingredients. Melts in your mouth!
Seasonal Special! Light and fluffy Japanese Cheesecake with a holiday twist! Pumpkin Crunch is the perfect combination of a light fluffy Japanese Cheesecake, with a holiday touch of pumpkin pie. Available while supplies last
Home made quarter pound patty served on a sesame seed hamburger bun. Burgers are served with mayonnaise, tomato, and lettuce.
Fish Tempura Sandwich combines the light, crispy texture of tempura-battered fish with the fresh flavors of vegetables (lettuce/tomato) and the creaminess of our homemade tartar sauce, all nestled between slices of soft bread or a bun.
Mililani Restaurant home fresh, home made noodles. Boiled, and served with a hot chicken broth. Garnished with kamaboko, diced ham, and diced eggs. Please select "broth separate" if you would like a separate container for your soup broth.
Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness. Served with 2 scoops of rice, and macaroni salad.
Tender slices of chicken cooked with eggplant in a savory sauce and a hint of spiciness. Served with 2 scoops of rice, and macaroni salad.
Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. Served with 2 scoops of rice, and macaroni salad.
Tender slices of beef and crisp broccoli cooked in a savory sauce over a high heat wok. Served with 2 scoops of rice, and macaroni salad.
Shrimp and crisp broccoli florets cooked in a savory sauce. Served with 2 scoops of rice, and macaroni salad.
Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Served with 2 scoops of rice, and macaroni salad.
Mix of stir fried vegetables and chicken cooked over a high flame wok. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Served with 2 scoops of rice, and macaroni salad.
Mix of stir fried vegetables and shrimp cooked over a high flame wok. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Served with 2 scoops of rice, and macaroni salad.
Mix of fried tofu, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad.
Mix of chicken, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad. Served with 2 scoops of rice, and macaroni salad.
Mix of shrimp, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad.
Chicken Katsu is a popular local Hawaiian dish. Breaded chicken cutlets. Served with our homemade katsu sauce. Served with 1 scoop of rice, and macaroni salad. 1 katsu sauce included.
Chicken Katsu topped with Mililani Restaurant house gravy. Served with 1 scoops of rice, and macaroni salad.
Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce. Served with 1 scoop of rice, and 1 scoop of Macaroni Salad
Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Served with 1 scoop of rice, and 1 scoop of Macaroni Salad
1 quarter pound hamburger patty topped with grilled onions, and our house gravy. Served with 1 scoop of rice, and 1 scoop of Mac salad
Juicy meatballs coated in a sweet and savory teriyaki sauce and onions Served with 1 scoop of rice, and macaroni salad.
Mililani Restaurant Beef Stew is a hearty and comforting dish made with tender pieces of beef, carrots, potatoes, onions, and Celery. Served with 1 scoop of rice, and 1 scoop of Macaroni Salad
Chicken Katsu Curry is a delightful Japanese dish that combines crispy fried chicken katsu cutlets, topped with a rich and savory Japanese curry sauce.
1 piece of our lightly battered fish, on a basket of french fries. Served with our home made Tar-tar sauce, and Cole slaw.
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots. Small Pan: Serves 20+ Medium Pan: Serves 30+ Large Pan: Serves 40+
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce. Small Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Small Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).
Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken cooked with eggplant in a savory sauce and a hint of spiciness. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken Katsu served with a zesty lemon sauce. Please specify if you would like the sauce on top of dish, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mix of chicken, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken thighs, onions, bell peppers, cooked in our zesty orange sauce. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Tender slices of beef and crisp broccoli florets cooked in a savory sauce over a high heat wok. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Softly stewed beef, prepared in savory Japanese curry along with potatoes, carrots, and onions. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken Katsu topped with Mililani Restaurant house gravy. Please specify if you would like the gravy on top, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce. Please specify if you would like your sauce onto of dish, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Teriyaki beef is a Japanese dish consisting of thinly sliced beef that has been marinated in a mixture of soy sauce, mirin (sweet rice wine), sugar, and garlic. The beef is then grilled and glazed with the reduced marinade during cooking. The teriyaki sauce gives the beef a deliciously sweet and savory flavor with a glossy finish. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Served with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.
Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce. Served with 2 scoops of rice, and macaroni salad.
Chicken Katsu topped with Mililani Restaurant house gravy. Served with 2 scoops of rice, and macaroni salad.
Chicken Katsu served with a zesty lemon sauce. Served with 2 scoops of rice, and macaroni salad.
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Small Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).
Chicken Katsu served with a zesty lemon sauce. Please specify if you would like the sauce on top of dish, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken Katsu topped with Mililani Restaurant house gravy. Please specify if you would like the gravy on top, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce. Please specify if you would like your sauce onto of dish, or separately on the side. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce. Small Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Small Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Tender slices of beef and crisp broccoli florets cooked in a savory sauce over a high heat wok. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots. Small Pan: Serves 20+ Medium Pan: Serves 30+ Large Pan: Serves 40+
Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Chicken cooked with eggplant in a savory sauce and a hint of spiciness. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Breaded chicken thighs, onions, bell peppers, cooked in our zesty orange sauce. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs.
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried up with rice, topped with 2 over easy eggs.
2 battered fish filets served on a bed of French Fries. Served with Cole slaw and tartar sauce.
3 battered fish tempuras. Served with 2 scoops of rice and Mac Salad. Comes with 2 tartar sauces
1 piece of our lightly battered fish, on a basket of french fries. Served with our home made Tar-tar sauce, and Cole slaw.
Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce. Served with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.
Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. Served with 2 scoops of rice, and macaroni salad.
Lightly salted chicken served chilled with Mililani Restaurant home made ginger onion sauce. Served with 2 scoops of rice, and macaroni salad.
Lightly salted chicken served chilled with 2 cups of Mililani Restaurant home made ginger onion sauce. Side Order is the entire chicken, cut into pieces.
Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Served with 2 scoops of rice and Mac Salad
Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Our Side Order portion is perfect for family dinners, serving the entire chicken.
Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness. Served with 2 scoops of rice, and macaroni salad.
Mochiko Chicken, Teriyaki Beef, and Fish Tempura. Served with 2 scoops of rice, 1 scoop of Mac salad, and tartar sauce on the side
Chicken Katsu, Fish Tempura, Teriyaki Beef, Spam, White Rice topped with Furikake.
Tender slices of beef and crisp broccoli cooked in a savory sauce over a high heat wok. Served with 2 scoops of rice, and macaroni salad.
Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. Served with 2 scoops of rice, and macaroni salad.
Softly stewed beef, prepared in savory Japanese curry along with potatoes, carrots, and onions. Served with 2 scoops of rice, and 1 scoop Mac salad.
Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions. Served with 2 scoops of rice, and macaroni salad.
Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce. Served with 2 scoops of rice, and macaroni salad.
Mix of fried tofu, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad.
Shrimp scampi pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a garlic buttery sauce, tossed with linguine pasta. Served with a slice of garlic bread
Mililani Restaurant home fresh, home made noodles. Boiled, and served with a hot chicken broth. Garnished with kamaboko, diced ham, and diced eggs. Please select "broth separate" if you would like a separate container for your soup broth.
Loco moco is a popular Hawaiian comfort food dish consisting of 2 quarter pound homemade hamburger patties, grilled onions, 2 over easy eggs, and topped with our house made brown gravy. Served with 2 scoops of rice, and macaroni salad.
2 homemade quarter pound hamburger patties topped with grilled onions, and our house gravy. Served with 2 scoops of rice, and 1 scoop of Mac salad
Home made quarter pound patty served on a sesame seed hamburger bun. Burgers are served with mayonnaise, tomato, and lettuce.
Breaded chicken thighs, onions, bell peppers, cooked in our zesty orange sauce. Served with 2 scoops of rice, and macaroni salad. Served with 2 scoops of rice, and macaroni salad.
Smoked pork belly cooked to perfection. Grilled with onions. Served with 2 scoops of rice and 1 scoop of Mac salad
Tender slices of chicken cooked with eggplant in a savory sauce and a hint of spiciness. Served with 2 scoops of rice, and macaroni salad.
Mix of stir fried vegetables and chicken cooked over a high flame wok. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts. Served with 2 scoops of rice, and macaroni salad.
Chicken Katsu topped with Mililani Restaurant house gravy. Served with 2 scoops of rice, and macaroni salad.
Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce. Served with 2 scoops of rice, and macaroni salad.
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried up with rice, topped with 2 over easy eggs.
Shrimp Fried Rice served with 2 scrambled eggs
Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs.
Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs.
Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. Small Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People
Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs. Small Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People
Hear from our valued guests
The food is always great. The staff are always very friendly. The orders come out quickly
Great food. Glad there is foil under the main dish so the liquid no leak through the lunch box.
I have earned 8000 points at Mililani location and I want to know what can i use my points toward? Maybe free plates, free pan noodles? Free desserts, free drinks?
Best fried saimin on island. Place has been around since the early 70s in Mililani and was always known for big portions and great prices. *Tip* Call ahead to order and when you walk in theres a phone order line that you can walk up to and pay for your food🤙 They make the saimin noodles in house and ask for the shoyu/hot mustard packets to give it the extra kick. Havent really had a bad dish here, I always get the fried saimin, shoyu chicken ala carte, sweet sour beef eggplant, and teri meatballs🤙
Staff was very welcoming from the moment we walked in. Friendly! Food was ono as always and fresh!! 100/10 The music was 10/10
The staff is always so friendly and quick to help. The kitchen is always busy which odd a good sign. Mililani restaurant is always my party catering go-to!
One of our family's favorite places to eat in Mililani and to order food for our parties. Great service and awesome employees. The food is always ono especially their fish tempura...pure deliciousness!
The price and value you can not beat. This local gem known by many residents is a must go when you're in the area. No matter what you're craving, there is something on the menu for everybody. Very friendly staff both front of house and kitchen. Clean dining area with a lot of table seating.
One of my favorite lunch spots in Mililani. Fast and friendly service, and amazing portions! The only downside to my order was that I tried the hamburger steak for the first time… it will probably be the last time 😞. It was a let down… but I had the fried noodles instead of rice 2.50 charge so that made it a little better😕. My wife had the beef stew and that is my usual choice.
I love the service that they provide. No matter how busy, every time I come in they always have a smile on their face!!! And I know a lot of times people go off the servers tone of voice, they always have a happy tone to it. You never know what kind of day a person is having so a happy calm tone of voice is always good to hear!! I really enjoy the food here. I need to start ordering a head when I’m on my break though lol. The inside always brings nostalgia and I love it!
Common questions about Mililani Restaurant
Mililani Restaurant is located at 95-221 Kipapa Dr, Mililani, HI 96789, United States, Mililani, HI 96789, United States.
You can reach Mililani Restaurant by calling +1 808-625-2000.
Mililani Restaurant has a rating of 4.3 out of 5 based on 623 customer reviews.
Mililani Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating.
Mililani Restaurant features the following service options: Delivery, Takeaway, Dine-in.
Mililani Restaurant features the following highlights: Fast service, Serves local specialty.
Mililani Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Mililani Restaurant features the following offerings: Comfort food, Quick bite, Small plates, Vegetarian options.
Mililani Restaurant features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Mililani Restaurant features the following amenities: Gender-neutral toilets, Restroom.
Mililani Restaurant features the following atmosphere: Casual, Cozy, Trendy.
Mililani Restaurant features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space, University students.
Mililani Restaurant features the following planning: Accepts reservations.
Mililani Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Mililani Restaurant features the following children: Good for kids, High chairs.
Mililani Restaurant features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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